Grand Tour

• Paolo Manzone Piedmont - Serralunga d'Alba (Cuneo) The farm, family owned and managed, has been handed down from father to son. Over time it expanded to reach a surface of 10 hectares located in the best exposures of Sinio and Serralunga d'Alba, with production ranging from Dolcetto d'Alba Barbera d'Alba from Nebbiolo d'Alba, Barolo. more info

• Marina Danieli Friuli Venezia Giulia - Buttrio (Udine) Marina Danieli, esteemed wine producer, believes in promoting quality tourism, by offering customers a wide range of opportunities and the relaxing atmosphere of her place.   more info

• Tizzano   Emilia Romagna - Casalecchio di Reno (BO) Azienda Agricola Tizzano, located on the first hills overlooking Casalecchio di Reno, covers a surface of 230 hectares, including 35 hectares cultivated with vineyards. In the middle of the large luxuriant park there is Villa Marescalchi, residence of the famous noble Bolognese family for centuries. If you want to discover the typical Emilian cooking, have dinner at one Cesarina's, who will offer you a traditional selection of Italian dishes. more info

• Rocca di Castagnoli   Tuscany - Gaiole in Chianti (SI) A wine growing and producing tradition which is deep-rooted in the Etruscan period and a whole Medieval village surrounded by woods, olive groves and rows of cypresses. The eleventh-century castle of Rocca di Castagnoli houses the wine cellars for the ageing of its Chianti Classico characterized by an harmonious taste. If you want to discover the typical Tuscan cooking, have dinner at one Cesarina's, who will offer you a traditional selection of Italian dishes. more info

• Soldera   Tuscany - Montalcino (SI) The estate is located in the southwest area of Montalcino, where the vine Sangiovese Grosso is cultivated and used for the production of the famous Brunello. The concern concentrates all its efforts on the wine quality, supported by the experience of the past combined with the innovation obtained through research studies. If you want to discover the typical Tuscan cooking, have dinner at one Cesarina's, who will offer you a traditional selection of Italian dishes. more info

• Tenute Guicciardini Strozzi - Villa Cusona   Tuscany - S. Gimignano (SI) Some atmospheres, colours and scents remain unchanged in time and this is true for Villa Cusona, historical seat of Tenute Guicciardini Strozzi. more info

• Amarelli   Calabria - Rossano Calabro The history of liquorice root processing is very old. The Baroni Amarelli family has been working in the field of liquorice juice extraction since 1500, combining the management of the farm estate with a strong military and cultural engagement. more info

• Masseria del Feudo   Sicily - Caltanissetta (CL) Masseria del Feudo contains the history and the tradition of a family which has been loving and tilling the land for four generations, safeguarding the territory. If you want to discover the typical Sicilian cooking, have dinner at one Cesarina's, who will offer you a traditional selection of Italian dishes. more info

• Mandranova   Sicily - Palma di Montechiaro (AG) Mandranova, located on the hills in the land of "Gattopardo", is a verdant oasis a few kilometres away from the sea surrounded by century-old olive groves and by selected autochthonous cultivations, where everything is made for hospitality: landscape, friendly atmosphere and cooking. If you want to discover the typical Sicilian cooking, have dinner at one Cesarina's, who will offer you a traditional selection of Italian dishes.   more info