24 products are available for the enjoyment of the finest palates.

The utmost care is put in the choice of ingredients, which are all completely natural and top quality.
The native grapes of Friuli as Picolit, Verduzzo Friulano, Tocai Friulano, Refosco dal eduncolo rosso", and the Schiopettino are the essential ingredients for the preparation of these products, whether based on ancient recipes, or inspired by well-known international sauces. In both cases, are designed to be combined with a variety of dishes and food specialties of traditional and modern cuisine.
In preparing artisanal wine is boiled very quickly in order to maintain the best flavor characteristics of each grade, transferring them fully into jellies and sauces that keep most of organoleptic characteristics. During the process of de-alcoholization wine are often added to vegetables, herbs and spices to create through the rapid extraction of flavor, very tasty and balanced products at the same time.
Products thus obtained are completely natural, without alcohol, aimed at enhancing the natural flavors of food with which they accompany the daily dinner table, in a world of food increasingly uniform and devoid of flavor.
Preservatives are not added, all products are characterized by a high acidity that ensures a long shelf life. As a precaution, all packs are pasteurized.