Aliré Rosso IGT 2006
Aliré Rosso IGT 2006
Code: xft0006
Grape Varieties:
Nero d'Avola - Syrah
Origin:
Northwest Sicily
Winemaking:
Fermentation in stainless steel temperature from 16-22 ° C, stop the skins for 20-25 days. Malo lactic fermentation, aged in cement tanks at controlled temperature and atmosphere. 8 months of aging in barriques Nero d'Avola and Syrah first.
6 months in bottle.
Right degree of maturity after a year of bottle.
Alcohol:
14.0% Vol
Characteristics:
Color:
ruby red
Perfume:
spicy, leather, black pepper, cinnamon, vanilla, nutmeg, leather.
Taste:
full, caressing, seductive, soft bouquet with a good balance.
Aftertaste:
intense aroma.
Persistence:
excellent.
Pairings:
Red meat, fowl, cheese, pasta complexes, bitter chocolate.
Serving temperature:
18-20 ° C.
Resistance to aging:
from one to five years
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