Calabria - Rossano Calabro
A long story that has its roots in 1500 when the family of the Barons Amarelli is dedicated to the extraction of licorice. This is how the liquorice, black, bright, distinctive taste.
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Founded in 1731 is the current "quoin" Amarelli, whose activity was given particular impetus in 1800 with the improvement of shipping and the privileges and tax concessions granted by the Bourbons to these typical industries.
From 1840 onwards Domenico Amarelli and his descendants modernized the working systems and, in 1907, two steam boilers were built. Since then, Amarelli increased its activity, being almost the only heir to a tradition typical of the Calabria Region.
Licorice par excellence, a long history of passion, culture, business and tradition that has its roots in Rossano, in the land of Calabria.
From the historic home of Rossano excellent pieces of pure licorice cut irregularly, without any added sugar nor nor flavoring.
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